Specification
| Product Name | Sodium Lactate |
| Specification | Food Grade |
| CAS No. | 72-17-3 |
| EINECS No. | E481 |
| Grade | Food Grade |
| Weight | 25 KG/BAGS |
| Shelf Life | 2 years |
| Certification | HACCP,ISO,KOSHER,HALAL |
| Packing | 25 KG/BAGS |
1Chemical Name:
Sodium Stearyl Lactate (SSL)
2 traits:
A creamy or granular solid that can be dispersed in hot water and soluble in hot grease.
3 Standard Specification:
Product compliance: Ministry of Health Notice No. 8, 2011, designated standards
4 Product Type:
Sodium Stearyl Lactate
SSL
Emulsifier (food grade)
Baked goods, dairy products, dairy products, ice cream, dairy creamer, meat products, emulsified fat products, milk drinks, compound seasonings
5 Features and Applications:
With the reinforcement, emulsification, anti-aging, preservation and other effects, used in bread, bread, instant noodles, noodles, dumplings and other products.
1. Enhance the flexibility of the dough, toughness and gas, increase the bread, bread volume, improve the organizational structure.
2. so that the noodles, instant noodles on the surface more smooth, broken rate is low, resistant to boiling, more chewy.
3. Make the biscuit easy to mold, the appearance of neat, clear level, crisp taste.
4. Can interact with amylose, delay and prevent food aging, extend the preservation time.
5. To improve the quality of frozen food, improve the organizational structure, to avoid surface cracking, to prevent the filling leakage.
6. For the milk flavor fermentation milk cream, vegetable oil, ice cream, ice cream, jam, dried fruits and vegetables, decorative candy, wheat flour, wet surface products, fermented surface products, bread, meat enema, water oil fat emulsion products, With special drinks to improve its emulsion stability and application performance.
7. For bread, bread and other special flour, can improve the quality of flour, stable flour quality.
6 use and dosage:
1, this product is directly mixed with the composite material used.
2, the product will be added to 6 times the temperature of about 60 ºC, made of paste, and then added to the proportion of the product, the effect is better.
3, according to GB2760 "food additives use standard" provisions.
Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour)
Technical Index (Refer to FCCIV and FAO/WHO)
Acid Value (mgkoH/g) | 60~90 |
Ester Value (mgkoH/g) | 130~180 |
Total lactic acid(%) | 15-40 |
Heavy Metal (Calculated by Pb) % | ≤0.001 |
Arsenic (Calculated by As) % | ≤ 0.0003 |
7 Packing:
Net weight: 20--25kg / box
8 Storage:
Sealed storage in low temperature, dry, cool and ventilated place, to prevent moisture absorption agglomeration. It is forbidden to be mixed with flammable and explosive, toxic and harmful substances. Unopened storage period of 12 months.
Hebei Zhentian Food Additives Co., Ltd. was established in 2003, is the first research and development of food additives in China, with the national policy reform and the increase in world market demand, the company now has three subsidiaries and 12 Production line.
Our advantage
Company profile:
1 Hebei Zhentian is one of food additives and ingredient supplier.
2We have been serving the international market as an exporter for more than 10 years.
3At present,we provide more than 200 kinds of food additives and ingredients.
Q&A
1. What's your payment terms? T/T or L/C.
2. What's your delivery time? Usually we will arrange the shipment in 7 -15 days.
3 How about the packing? Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4 How about the validity of the products? According to the products you ordered.
5. What is loading port? Usually isQingdao or Tianjin.
