Product Name:Allicin

Synonyms:alliosan;allylthiosulphinicacidallylester;

CAS:539-86-6

MF:C6H10OS2

MW:162.27

EINECS: 208-727-7

Product Categories: plant extract

Chemical Properties: Light yellow oily liquid

Usage: Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity.

Description

TTX Garlic Allicin is a newly developed and multifunctional feed additive in recent years. It is widely used as an antiseptic and can substitute for antibiotic in feed.

application

1. anti-bacterial gpu, strong bacteriostasis. allicin has a strong effect on gram-positive bacteria and gram-negative bacteria, which can effectively inhibit the occurrence of diseases of fish and livestock.

2. seasoning and feeding, improving the quality of feed. it has a strong, pure smell of garlic, which can be used as a substitute for other fragrances in feed. it can improve the smell of the feed, stimulate the fish, the livestock and poultry produce the intense attractant effect, causes the appetite to soar, increases the intake quantity.

3. strengthen immunity and promote healthy growth of livestock and poultry. a suitable amount of allicin is added in the feed, animal fur light after intake, physical strong, disease resistance, reduce feed consumption, improve the laying hens egg production, can promote the growth of fish and poultry, and improve the survival rate.

4, improving the quality of animals, add right amount of allicin in the feed, can effectively adjust the stimulation of meat flavor in the formation of amino acids, increase animal fragrance ingredients to produce meat or eggs, so that the animal meat or egg flavor is more delicious.

5. detoxification, anti-mildew preservation. the addition of allicin in the feed can have the function of qingwen, detoxification and blood circulation, which can significantly reduce the toxicity of mercury, cyanide, nitrous acid and other harmful substances in the feed. it can effectively expel insects, flies, mites and so on to protect the quality of feed and improve the environment of livestock and poultry.

6. no toxicity, no side effects, no drug residue, no drug resistance. garlic contains natural bactericidal ingredients, in the animal body is metabolized in the original form, the main characteristic that differs from other antibiotic is nontoxic, no side effect, no drug residue, no drug resistance. it can be used continuously, and has the effect of anti-virus and improving egg fertilization.

anti-coccidiosis. allicin has a good effect on chicken coccidioides, and it can be used as a substitute for anti-coccidiasis in non-coccidiasis area.

 Dosage

Suitable for all kinds of animals’ feed

Recommended dosage: 

poultry and pig: 60-100g/t

fish and shrimp: 80-400g/t

Increase or reduce the dosage depending on feed materials and season.

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