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Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3:
Specification:
Standard adopted:GB 3861-2008
Item | Specification |
Color | White to pale yellow crystal like, or powder. |
Oder | Similar taste of vanilla |
Melting Point | 81.0~83.0°C |
Solubility in ethanol(25Deg.c) | 1g completely soluble into 2mL95%ethanol makes transparent solution |
Loss on drying | ≤0.5% |
As content | ≤3mg/kg |
Heavy Metal(Pb) | ≤10mg/kg |
Purity | ≥99.5% |
Application:
Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feed stuff well as in cosmetics, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemicals reagent.
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